White Peppercorn (1 oz)

Milder than black pepper but with a sharp, earthy bite—white peppercorns are the fully ripened seeds of the pepper plant, with the outer skin removed. Their smooth heat and subtle complexity make them ideal for light-colored dishes where appearance and delicate flavor matter.

Perfect for:

Cream sauces, soups, poultry, mashed potatoes, and Asian cuisine where a mellow, lingering spice is key.