Wagyu A5 Japanese

At Pizca Culinary Imports, we celebrate craftsmanship, origin, and the stories behind every extraordinary ingredient we offer. Few ingredients embody these values like Japanese Wagyu, particularly the award-winning beef from Miyazaki Prefecture.

Sourced directly from the Miyachiku Cooperative, this Wagyu reflects the soul of its land-like a fine wine expressing terroir, each bite carries the imprint of its region. With over 400 devoted farmers and an astoundingly low farmer-to-cow ratio, each animal is raised with unmatched care, patience, and precision. These cattle are fed a meticulous diet of wheat and corn, producing beef renowned for its bright crimson hue, buttery texture, and deep, lingering flavor. It's no wonder Miyazakigyu has earned a global reputation for excellence.

This Ribeye cut is a testament to Wagyu's essence: intensely satisfying, rich without overwhelming. For a pure experience, we suggest a quick sear over blazing heat-or, for an elevated twist, paper-thin slices gently warmed with a blowtorch to awaken its lush marbling. Delivered frozen in 16-17 oz. portions, this is not just beef-it's a rare opportunity to taste Japan's most honored culinary tradition. Experience the extraordinary, only with Pizca Culinary Imports.