Mild, nutty, and aromatic-summer truffles offer a delicate expression of truffle flavor, perfect for warmer months. Harvested in Europe from May to August, these truffles have a firm texture, marbled interior, and a subtle, earthy aroma with hints of hazelnut and mushroom.
Perfect for:
Shaving over pasta, eggs, risotto, or folding into butter, cheese, or pâté. Best enjoyed raw or gently warmed to preserve their delicate fragrance.
