Serrano Ham Fermin

Crafted in the mountains of Spain, Fermín Serrano Ham is a traditional dry-cured delicacy made from white Spanish pigs and aged for a minimum of 18 months. The result is a beautifully marbled, ruby-hued ham with a firm texture and a delicate balance of saltiness, sweetness, and nutty depth.

Why It Stands Out:

• Time-Honored Curing - Naturally aged in mountain air for rich, concentrated flavor

• Elegant Texture - Thinly sliced and melt-in-your-mouth tender

• Versatile & Classic - Perfect for charcuterie boards, sandwiches, tapas, or wrapping around fruit and cheese

Flavor profile:
Savory, gently sweet, and mildly nutty with a smooth, lingering finish.