Pluma Ibérica Loin

Tender, marbled, and bursting with flavor-Pluma Ibérica is a prized cut from the shoulder-end of the Ibérico pig, known for its rich, nutty taste and melt-in-your-mouth texture. Sourced from acorn-fed Ibérico pigs in Spain, this feather-shaped cut is perfect for quick grilling or pan-searing, delivering steak-like juiciness with the deep umami only Ibérico pork can offer.

Perfect for:

Grilling medium-rare, slicing over salads, or serving simply with sea salt and olive oil.