Juniper Berry

Piney, citrusy, and slightly sweet-juniper berries are the signature spice behind gin and a staple in European cooking. Their bold, resinous flavor pairs beautifully with game meats, braises, pickles, and even cocktails. Lightly crush to release their aromatic oils and earthy depth.

Perfect for:

Seasoning venison, pork, sauerkraut, or infusing syrups and spirits with a wild, woodsy kick.