Gnocchi Cacio e Pepe

Made in Treviso, Italy, these artisanal potato gnocchi are filled with a creamy blend of Pecorino Romano DOP and cracked black pepper-bringing the iconic Roman pasta dish to life in every bite. Crafted with 60% steam-cooked potatoes and just a handful of clean ingredients, they offer authentic texture and bold, cheesy flavor.

Why They Shine:

• Simple and elegant - Made without preservatives or artificial ingredients

• True to tradition - Rich Pecorino Romano and pepper deliver classic cacio e pepe taste

• Quick preparation - Pan-fry in minutes for a restaurant-quality experience at home

Perfect For:
Serving with olive oil, butter, or even a splash of cream. Ideal as a comforting main dish or refined starter-top with extra cheese and pepper to finish.