Gnocchi Asiago Cheese

A true gourmet delight-these fresh potato gnocchi are lovingly stuffed with creamy PDO Asiago cheese and seasonal porcini mushrooms. Made in Treviso, Italy, each dumpling is crafted using a patented artisanal process-from steam-cooked potatoes and "00" flour to the perfect pinch-preserving that signature pillowy texture and authentic shape

Why They Shine

• Premium filling: Asiago DOP (38%) blended with hearty porcini mushrooms (21%) and creamy ricotta offers luxurious, rich flavor in every bite
  

• Naturally crafted: No preservatives or artificial additives-just quality ingredients and time-honored technique
  

• Award-winning quality: Celebrated for being a "true gastronomic excellence," and a Pasta category winner at the 2017 Italian Food Awards
  

Cooking Made Simple
Skip the pot-just sauté gnocchi in a skillet with a splash of water or your favorite sauce for about 3 minutes until pillowy and saucy. Try them with brown butter, sage, bacon, or extra virgin olive oil for a fast, restaurant-quality meal .