Fish Sauce

A cornerstone of Southeast Asian cuisine, fish sauce is a deeply savory condiment made from fermented fish and salt. Aged to develop bold umami flavor, it's used to season, marinade, or finish dishes with a rich, salty depth that enhances everything it touches.

Flavor profile:
Salty, briny, and complex with hints of anchovy, caramel, and ocean air. Intensely savory and slightly sweet.

Perfect for:
Stir-fries, dipping sauces, curries, broths, marinades, or even a dash in vinaigrettes and Bloody Marys for a punch of umami.