Escargots

A timeless French delicacy, Burgundy escargots are tender, wild-harvested snails traditionally prepared with garlic, parsley, and herb butter. Prized for their rich, earthy flavor and delicate texture, they're a hallmark of classic Burgundian cuisine.

Flavor profile:
Mild, savory, and slightly nutty-absorbing the flavors of the butter, herbs, and wine they're cooked with.

Perfect for:
Baking in-shell with compound butter, serving in puff pastry, or adding to risottos and creamy sauces. Pairs beautifully with white wine, toasted bread, and herb-forward dishes.