Crème Fraîche

Rich, tangy, and luxuriously creamy-crème fraîche is a cultured cream with a velvety texture and a delicate, slightly nutty flavor. Thicker and milder than sour cream, it won't curdle when heated, making it perfect for both sweet and savory dishes.

Perfect for:

Finishing soups, enriching sauces, caviar, topping fruit or desserts, or dolloping over smoked fish and potatoes.