Chives

Light, fresh, and subtly oniony-chives flakes bring vibrant color and delicate flavor with minimal effort. These fine, dried pieces retain the bright, grassy notes of fresh chives, making them a versatile pantry staple for sprinkling on finished dishes.

Perfect for:
Garnishing baked potatoes, soups, omelets, creamy dips, or savory breads. They also blend seamlessly into dressings, compound butters, and seasoning blends.

Flavor Profile:
Mild, herbal, and pleasantly savory-adding a touch of green-freshness without overpowering the palate.