Truffle Butter

A luxurious fusion of seasonal depth and subtle elegance, this truffle butter combines the bold intensity of winter black truffles (Tuber melanosporum) with the delicate, nutty richness of fall Burgundy truffles (Tuber uncinatum). Whipped into creamy, high-quality butter, it delivers an indulgent umami experience in every spread or melt.

Perfect for:
Finishing steaks, folding into mashed potatoes, tossing with pasta or gnocchi, or simply spreading on warm bread.

Flavor profile:
Deeply savory with earthy black truffle richness balanced by the smooth, nutty undertones of Burgundy truffle.