Tangy, citrusy, and vibrant-sumac is a deep red spice made from dried, ground berries commonly used in Middle Eastern and Mediterranean cooking. Its lemony brightness adds a fresh lift to meats, salads, dips, and roasted vegetables without the acidity of citrus juice.
Perfect for:
Sprinkling over hummus, seasoning grilled meats, topping fattoush, or mixing into dressings and marinades.
