Steelhead Trout Roe (80 g)

Steelhead Trout Roe offers a clean, delicate pop of flavor with a silky texture and mild salinity. Slightly smaller and more subtle than salmon roe, it's a favorite for chefs seeking elegance without overpowering saltiness.

Perfect for:

Garnishing canapés, topping sushi, folding into crème fraîche, or finishing dishes like blinis, oysters, or deviled eggs with a refined burst of umami and color.