Ssamjang Kisoondo

A deeply flavorful Korean condiment crafted by Master Ki Soondo, Kisoondo Ssamjang blends traditional fermented soybean paste (doenjang) and chili paste (gochujang) in perfect balance. Enriched with sesame oil and naturally fermented in traditional clay jars, it offers rich umami, gentle heat, and a hint of sweetness—all without additives or refined sugars.

Why It Stands Out:

• Pure Ingredients: Non-GMO soybeans, glutinous rice, bamboo salt, fermented soybean powder, malt, soy sauce, and sesame oil.

• Centuries-Old Method: Naturally aged in ceramic onggi for bold, nuanced flavor.

• No shortcuts: No preservatives, no refined sugars, no artificial flavorings.

Flavor Profile:
Earthy, savory, mildly spicy, with a nutty sesame finish and deep fermented complexity.

Perfect For:

• Wrapping in lettuce with grilled meats (ssam)

• Dipping vegetables, tofu, or grilled fish

• Stirring into stews, marinades, or spreading over rice bowls

Packaging & Storage:
Comes in a 230g pouch. Shelf-stable until opened; refrigerate after opening.