Sage (1 oz)

Earthy, aromatic, and slightly peppery-sage is a classic herb with soft, silvery-green leaves and a bold, savory flavor. Used fresh or dried, it brings depth and warmth to roasts, stuffings, brown butter sauces, and fall vegetables.

Perfect for:
Poultry, sausage, pasta, beans, and rich dishes that benefit from its grounding, herbal profile.

Flavor profile:
Pine-like, slightly minty, with a camphorous edge and a lingering warmth.