Paprika (Spanish Sweet)

Mild, smoky, and vibrant-Spanish Sweet Paprika (Pimentón Dulce) brings deep red color and a warm, earthy sweetness to your dishes without the heat. Traditionally made from sun-dried peppers and stone-ground in Spain, it's a cornerstone of Spanish cuisine.

Perfect for:

Paella, roasted meats, stews, potatoes, or as a finishing touch for deviled eggs, hummus, or spice blends.

Flavor profile:

Sweet, slightly smoky, and aromatic with a mellow finish.