Mustard Yellow Seed

Mildly spicy with a nutty, tangy edge-yellow mustard seeds are a staple in kitchens around the world. These tiny golden seeds pack big flavor, blooming beautifully in pickles, spice blends, and classic condiments. Toast them for a warm, earthy depth or grind them fresh for a zesty homemade mustard. Versatile, bold, and full of character.