Shaped like tiny snail shells and ridged to catch every drop of sauce, Lumache Rigate is pasta designed for indulgence. Its deep curves and sturdy texture make it ideal for rich ragùs, creamy sauces, or baked pasta dishes. Whether in a comforting casserole or a refined plate, this pasta holds flavor like few others.
Perfect for: Hearty meat sauces, velvety cheese blends, or any recipe where sauce cling is key.
