Kudzu Vinegar

Kudzu vinegar is a rare and delicate vinegar made from the fermented root of the kudzu plant, traditionally used in East Asian cuisine and herbal medicine. It offers a mild acidity with subtle earthy and floral notes, making it ideal for dressings, pickling, or finishing steamed vegetables and seafood. Its smooth, nuanced flavor also works well in light marinades or as a bright splash in broths and soups.

Size: 350 mL