Gochujang Strawberry Kisoondo

This vibrant fermented Korean chili paste blends time-honored gochujang—made from glutinous rice, Korean chili peppers, fermented soybeans, bamboo salt, soy sauce, and malt—with 30% fresh Damyang strawberries. The result is a spicy, funky, and deeply savory paste gently balanced by bright, fruity sweetness

Why You’ll Love It:

• Heritage & Craftsmanship: Made by Master Ki using family recipes passed down across 10+ generations and aged for over six months.

• Balanced Flavor Profile: Savory and spicy gochujang meets natural strawberry sweetness—reducing saltiness while adding fruity depth.

• Chef-Approved Versatility: Appeared in the Wall Street Journal’s Off Duty 50 Holiday Gift Guide and considered “addictive” by top chefs.
  

How to Use:
Use it anywhere you'd use traditional gochujang—marinate meats, toss it into stews, wing sauces, or rice bowls. It’s also brilliant as a glaze for grilled proteins and roasted vegetables, lending both zing and depth