Arroz Bomba

The prized rice of Spanish paella. Arroz Bomba is a short-grain variety grown in Spain, known for its ability to absorb liquid-and flavor-without breaking or becoming mushy. With a firm bite and exceptional texture, it's the gold standard for paella, arroz negro, and other traditional rice dishes.

Perfect for:

Paella, brothy rice dishes, and recipes where every grain matters.