Black Mustard Seed - Whole

Pungent, peppery, and packed with bold flavor-black mustard seeds are a staple in Indian, Middle Eastern, and Southeast Asian cooking. When toasted or fried, they release a nutty aroma and deep, spicy heat that brings curries, pickles, and spice blends to life. It comes in 1 oz

Use It In:
Tempering dals and stews, spicing up chutneys, or adding crunch and kick to roasted vegetables. A little heat, a lot of flavor.