Green Peppercorn Whole

Bright, herbaceous, and delicately spicy-whole green peppercorns offer a fresher, milder bite compared to their black counterparts. Harvested early and carefully preserved, they bring a subtle heat and vibrant aroma that enhances creamy sauces, grilled meats, and pickled dishes. A must-have for classic steak au poivre or any recipe that calls for a refined peppery kick.