Wasabi Powder

A fiery root native to Asia, Wasabia japonica-commonly known as wasabi-is a bold staple in Japanese cuisine. Traditionally paired with sushi and sashimi, it's also used to enhance noodle dishes, salads, sauces, marinades, and dips. Simply hydrate the powder to create a classic wasabi paste with a sharp, clean heat.

Ingredients: Horseradish powder, mustard powder, spinach powder, IP cornstarch, citric acid, wasabi powder, ascorbic acid.