Smoked Pacific Spiny Oysters in Olive Oil

Harvested from the cold, pristine waters off the Galician coast, these Pacific spiny oysters are hand-shucked and lightly smoked over beech wood, then preserved in silky extra virgin olive oil. The result is a tender, delicately briny oyster with a whisper of smoke and a clean, refined finish.

Why They Shine:

• Subtle Smoking: Enhances the oysters' natural sweetness without overpowering.

• Elegant Texture: Plump, tender, and perfectly preserved in olive oil.

• Effortless Sophistication: Shelf-stable and ready to serve-ideal for quick plating or elevated snacking.

Perfect For:
Serving on crostini with crème fraîche, folding into warm pasta or risotto, topping fresh salads, or enjoying straight from the tin with crusty bread and a squeeze of lemon.