Hojiblanca Olive Oil

Harvested in early November in Andalusia and DOP-certified, this single‑varietal Hojiblanca EVOO brings together crisp freshness and intricate flavor . The oil offers bright green-apple notes and a hint of caramelized banana, while delivering a smooth, silky mouthfeel and low bitterness-thanks to its low acidity (0.16%) .

Flavor & Profile

• Aroma: Fruity with fresh-cut grass and green almond undertones
• Taste: Mild at first, then builds into a subtly peppery finish followed by almond and banana notes
• Mouthfeel: Luxuriously smooth, almost silky-often described as "butter in your mouth"

Why It Stands Out

• Single-Varietal Hojiblanca: Known for its balanced bitterness and pepper, harvested from century‑old trees in Córdoba's famed region
• Cold‑Pressed & DOP Certified: Ensures purity, terroir authenticity, and low acidity-making it ideal for both cooking and finishing
• Versatility: High smoke point and delicate flavor make it excellent for sautéing, frying, dressings, or simply dipping