Saffron

Though known as one of the world's most expensive spices, saffron is widely used for its unique qualities. Harvested from the delicate stamens of the saffron crocus flower, it imparts a golden hue, a subtle floral and hay-like aroma, and a mildly bitter, unmistakable flavor. Just a small amount-typically 20-30 threads-is enough to elevate dishes like curries, rice, paella, and risotto. It comes in a small jar with 1 gram.