Wagyu Skirt (1lb - 1.2)

This premium cut blends the deep, beefy flavor of traditional skirt steak with the rich marbling of Wagyu. Sourced from hybrid Wagyu cattle (crossbred with Angus), it delivers exceptional tenderness and buttery texture while retaining the bold, savory character that skirt steak is known for.

Why It Stands Out:

• Rich Marbling - Inherent Wagyu fat melts into the meat for unmatched juiciness

• Bold Flavor - Loose grain and natural intensity make this a go-to for serious steak lovers

• Consistent Quality - Hybrid genetics combine Wagyu luxury with Angus structure and yield

Cooking Tips:

• Sear over high heat for 2-3 minutes per side for the perfect char

• Always slice against the grain to maximize tenderness

• Excellent grilled, broiled, or pan-seared-great for tacos, sandwiches, or plated entrées

Perfect For:
Steak nights, elevated BBQs, or gourmet tacos. Minimal seasoning needed-just salt, pepper, and maybe a splash of citrus or chimichurri.