American Wagyu Ribeye

This cut offers one of the most decadent steak experiences available: intensely marbled, luxuriously rich, and irresistibly tender. The high concentration of intermuscular fat creates a velvety, melt-in-your-mouth texture and a lingering depth of flavor that speaks to true Wagyu lineage.

We proudly source from trusted American Wagyu ranchers across the Western U.S., where herds graze on open pastures and are raised with precision and care. These cattle are hybrids of American Black Angus and Japanese Kuroge Washu, bred to combine the robust, beef-forward character of Angus with the intricate marbling and finesse of Wagyu.

The result is a ribeye that's bold yet refined-beefy, buttery, and deeply satisfying.

Flavor Notes:
Rich umami, warm fat, a hint of sweetness from perfect marbling.

Ideal For:
Grilling or pan-searing with minimal seasoning. Let the fat speak for itself.