Tartufata Truffle Sauce

A rich blend of black truffles, chopped mushrooms, and extra virgin olive oil infused with truffle aroma. Earthy, intense, and ready to elevate anything-spread it on toast, stir into pasta, top your pizza, or finish meats with a gourmet touch. A must-have for truffle and mushroom lovers.

How to use: Use just like tomato sauce-mix into eggs, season béchamel, or spoon over canapés.

Ingredients: 56% mushrooms, 30% extra virgin olive oil, 2% pistachios, 2% black truffle, 2% winter black truffle, 0.4% boletus mushrooms, salt, aroma.
Storage: Refrigerate after opening. Use within 7 days.

Size: 90 g