Smoked Baby Sardines With Lemon in Olive Oil

Wild-caught in the Bay of Biscay and gently smoked over beech wood, these baby sardines are delicately steamed, hand-packed in extra virgin olive oil, and accented with a slice of fresh lemon. The result is a refined, mild, and tender seafood delicacy with a subtle smoky finish and a bright citrus lift.

Why They Stand Out:

• Exceptionally tender - steamed and deboned for a clean, delicate texture

• Balanced flavor - mild smokiness meets fresh lemon and silky olive oil

• Ready to enjoy - shelf-stable and perfect for elegant snacking or quick plating

Perfect for:
Crostini with crème fraîche, pasta with herbs, salads, tapas spreads, or simply straight from the tin with good bread and sea salt.