Mancini Bucatini Pasta

Mancini Bucatini Pasta is a premium Italian pasta crafted in the Marche region by Pastificio Agricolo Mancini. Made exclusively from durum wheat cultivated on the company's own fields, this pasta embodies a commitment to quality and tradition. The bucatini, a thick, hollow spaghetti-like pasta, is shaped using traditional bronze dies and dried slowly at low temperatures to preserve its rich wheat flavor and firm texture. With a diameter of 2.9 mm, a central hole of 0.8 mm, and a length of 260 mm, it cooks perfectly in 5-7 minutes. Ideal for hearty sauces like all'Amatriciana or carbonara, Mancini Bucatini brings authentic Italian craftsmanship to your table.