Pink Pepper Berry

Delicately sweet, floral, and slightly spicy—pink pepper berries bring a burst of color and complexity to both savory and sweet dishes. Despite their name, they’re not true peppercorns, but their subtle heat and fruity notes make them a favorite in modern kitchens.

Use them to:
Add a vibrant twist to salads, seafood, creamy sauces, desserts, or even cocktails. Lightly crushed or whole, they offer a unique balance of perfume and spice.