Kookwanmo Black Vinegar

Aged for a minimum of three years in Korean clay urns, Kookwanmo Black Vinegar is a masterfully crafted, naturally fermented brew made exclusively from brown rice, without artificial additives Its deep, dark hue comes from prolonged maturation, delivering mellow acidity layered with rich, inky sweetness-often likened more to a fine balsamic than typical vinegar tones .

Flavor Profile & Style:

• Balanced Depth: Smooth tartness with honeyed fruitiness from schisandra berries and a soft undercurrent of caramelized notes
  

• Velvety Texture: Unfiltered, unpasteurized, and enzyme-rich-ideal for sipping diluted or drizzling .

Why It's Exceptional:

• Artisan Craftsmanship: Family-owned since 1994, using local ingredients and clay-urn aging for true traditional quality
  

• Specialty Varieties: Includes unique aged blends like Marsh Snail, Garlic, Mulberry, Pine-Needle, and Snail-Infused versions-each rooted in Korean herbal tradition

• Healthful & Clean: Non-GMO, unpasteurized, free from artificial sweeteners or colors

Culinary Uses:

• As a Finishing Touch: Drizzle on grilled meats, seafood, roasted veggies, and fresh salads.

• For Dipping or Tonic: Traditionally diluted with water or honey-used as a refreshing drink or wellness tonic
  

• In Marinades & Dressings: Pairs beautifully with soy, sesame oil, or miso for multidimensional vinaigrettes and marinades.

Product Details:

• Format: 600 mL bottle, shelf-stable

• Storage: Keep cool and dry

• Unfiltered & Alive: Preserve its vibrant enzymes and flavor profile