Japanese Nori Butter

Creamy, savory, and deeply umami-Japanese Nori Butter blends smooth, cultured butter with finely shredded roasted nori seaweed for a bold, oceanic flavor. Inspired by Japanese coastal cuisine, this compound butter brings a delicate brininess and subtle sweetness that elevates everything it touches.

Perfect for:

Melting over grilled fish, steak, or vegetables; spreading on toast; folding into rice or noodles; or finishing ramen with a luxurious touch.

Flavor profile:

Buttery, umami-rich, slightly salty with the essence of the sea.