The pinnacle of Spanish charcuterie. Sourced from free-range Ibérico pigs raised on a natural diet of acorns (bellotas), grasses, and herbs, Ibérico de Bellota is renowned for its rich marbling, silky texture, and deep, nutty flavor. Cured slowly using traditional methods, each slice melts on the tongue with luxurious umami and subtle sweetness.
Perfect for: Charcuterie boards, fine wine pairings, or enjoying on its own-this is ham at its most refined.
