Gochujang Paste

An expertly crafted Korean chili paste that harmonizes traditional fermentation with pure, high-quality ingredients. Made from non-GMO Korean-grown soybeans, glutinous rice, fermented soybean powder, malt, bamboo salt, and aged gochugaru, this gochujang is naturally fermented for over six months in clay jars by the Kisoondo family.

Why It Stands Out:

• Pure & Authentic: No refined sugars, preservatives, or additives—just wholesome, fermented ingredients.

• Balanced Fermentation: Deep umami backbone with a nuanced blend of savory, sweet, and spicy notes.

• Heritage Craftsmanship: Aged in traditional earthenware (onggi) using time-honored family methods.

Flavor Profile:
Rich and mellow with bold chili heat, sweet undertones, earthy depth, and a silky fermented finish.

Perfect For:
Marinades, stews, noodle bowls, dipping sauces, glazes, or as a fiery base for soups and rice dishes.

Packaging & Storage:
Available in 230g pouch or jar. Shelf-stable until opened—refrigerate after opening to maintain freshness.