Fig Vinegar

Fig vinegar is a naturally sweet and tangy vinegar made from fermented figs, offering rich, jammy notes balanced by a gentle acidity. Its deep fruitiness makes it perfect for vinaigrettes, glazes, and marinades, especially for roasted meats, duck, or grilled vegetables. Drizzle over cheeses, ripe fruit, or desserts for a gourmet touch. A versatile pantry staple with both sweet and savory applications.

Size: 350 mL