Cuttlefish Ink

A luxurious culinary staple, Regalis Jet Black Cuttlefish Ink is sourced from premium Mediterranean cephalopods and prized for its intense umami flavor and striking color. Rich and velvety, this ink adds both dramatic presentation and savory depth to a variety of dishes.

Why It Stands Out:

• Natural Umami Boost – Packed with glutamates for savory intensity and subtle sweetness.

• Striking Visual Impact – Transforms pasta, risotto, sauces, and aioli with a dramatic black hue.

• Versatile Tradition – Used in both Mediterranean and Japanese cuisines for classic dishes like squid ink pasta and paella negra.

Chef Tips:

• Stir into broths, sauces, or vinaigrette for depth and elegance.

• Use sparingly—a little goes a long way to elevate seafood, rice, or even croquettes.

Product Details:

• Available in 20g, 230g, and 500g jars.

• Shelf-stable and non-perishable—no refrigeration required before opening.