Coriander (Whole)

Warm, citrusy, and slightly sweet-whole coriander seeds add a subtle, aromatic lift to both sweet and savory dishes. Gently toasted or ground fresh, they release a fragrant burst of flavor that enhances spice blends, curries, pickles, and baked goods.

Perfect for:

Toasting in spice blends, pickling, brewing, or grinding for rubs and marinades.

Flavor profile:

Lemony, nutty, and lightly floral with a mild, pleasant bite.