Apple Cider Vinegar

Regalis Apple Cider Vinegar
Bright, mellow, and intricately layered—Regalis Apple Cider Vinegar is crafted in northern Spain using the traditional Schützenbach method, allowing the vinegar to age and develop a rich bouquet of apple‑cider aromatics with hints of almond, cooked fruit, and warm spices.

Why It Stands Out

• Complex Mellow Acidity: The extended Schützenbach fermentation results in a softer, less sharp acidity—ideal for both sweet and savory applications .

• Versatile Flavor: Enhances salads, braised meats, fruit dishes, and cocktails while bringing a refined, aromatic depth. Use it diluted in water for a natural tonic
  

• Chef-Ready Quality: Available in retail (250 mL) and bulk (2 L) formats; shelf-stable with year-round availability .

• Crafted by Regalis: Part of their curated vinegar collection, showcasing precision fermentation and premium pantry essentials
  

Ideal Pairings & Uses
Dress leafy greens, brighten roasted root vegetables, pickle seasonal produce, or add dimension to fruit compotes and cocktails. It also shines when shaken with olive oil for a balanced vinaigrette.

Size: 250 mL