American Paddlefish Caviar

American Paddlefish Caviar
Pearlescent, freshwater caviar harvested from wild American paddlefish (Polyodon spathula) native to the Mississippi–Missouri River basin. Revered as an accessible alternative to sturgeon roe, paddlefish caviar showcases small to medium-sized silvery-gray pearls with subtle hints of steel or golden hue.

Flavor & Texture

 

 

Earthy & Briny: A bold, mineral-forward profile with clean oceanic saltiness and nutty complexity
Buttery Finish: Smooth, unctuous mouthfeel that lingers softly after the pearl pops
Tender Yet Resonant: Softer than Sevruga, but with a gentle pop that releases flavor elegantly


What Makes It Special

True American luxury: Wild‑caught and sourced from renowned freshwater fisheries
Exceptional value: Comparable to Sevruga in taste and texture, at a more accessible price point
Visually striking: Lustrous, shimmering pearls that elevate any platter or canapé


Perfect For
Spooned over blinis, toast points, or deviled eggs; folded into soft butter or crème fraîche; or simply enjoyed solo on a mother-of-pearl spoon with chilled vodka or Champagne.