Roasted Black Garlic

Our Roasted Black Garlic Salt is a deeply savory finishing salt made by blending slow-roasted black garlic with pure sea salt. The result is a rich, umami-packed seasoning with notes of balsamic, molasses, and aged soy - perfect for elevating everyday dishes into something unforgettable.

Black garlic is created by aging whole garlic bulbs under controlled heat and humidity over several weeks, transforming their sharp pungency into a mellow, sweet complexity. When paired with natural sea salt and gently roasted, it becomes a versatile flavor booster that enhances meats, vegetables, seafood, and even dark chocolate.

This salt is hand-crafted in small batches to preserve the delicate flavor of the fermented garlic and ensure even distribution of aroma and texture. It's ideal as a finishing salt for grilled steaks, pork ribs, roasted vegetables, or sprinkled over creamy cheeses and egg dishes.

Whether you're cooking at home or plating for fine dining, Roasted Black Garlic Salt brings a bold, luxurious depth to any meal - with just a pinch.