Gnocchi Regular

Pillowy soft, effortlessly light, and unmistakably authentic-these classic Italian gnocchi are made with steam-cooked potatoes, eggs, "00" wheat flour, and a pinch of salt . Produced in Treviso using a patented, artisanal method, they preserve the traditional melt-in-your-mouth texture and delicate flavor that chefs love .

What Makes Them Special:

• Premium Ingredients: Steam-cooked potatoes blended with eggs and "00" flour for superior texture .
• Artisanal Freshness: Traditional recipes, zero emulsifiers, and made in Italy using clean energy .
• Easy to Prepare: Sauté directly in a pan with a bit of water for just 3 minutes-ready-to-eat, restaurant-style every time .