Duck Breast Moulard

Succulent, richly marbled, and deeply flavorful-Moulard duck breast is prized by chefs for its bold, beef-like texture and luxurious taste. Sourced from the celebrated Moulard breed, this magret-style cut is ideal for pan-searing, roasting, or grilling, with a generous layer of fat that crisps beautifully and bastes the meat as it cooks.

Perfect for:
Elegant entrees, steak-style plating, or slicing thin over salads and risottos. A true gourmet centerpiece.