Cumin Seed Whole

Warm, earthy, and slightly nutty-whole cumin seeds are a cornerstone of global spice cabinets. Toasted briefly, they release a deep, smoky aroma and bold flavor that anchors everything from curries and chili to rice dishes and spice blends.

Perfect for:
Tempering in oil, grinding fresh for spice mixes, or infusing broths, stews, and roasted vegetables with complex, savory depth.

Flavor profile:
Earthy, peppery, with hints of citrus and a warm finish.