Burgundy Truffle

The Autumn Truffle, also known as the Gray Truffle or Burgundy Truffle, is a prized culinary treasure, highly valued for its rarity and remarkable flavor. Similar in size to the summer truffle, it can be recognized by its darker gleba, ranging from gray-black to rich brown tones, with a pyramidal, textured outer skin.

What truly sets the Tuber Uncinatum apart is its intense aroma and taste—far deeper and more complex than the summer truffle. Its perfume recalls notes of porcini mushrooms, hazelnuts, butter, and warm spices, offering a refined and indulgent experience for discerning palates.

How to enjoy it:

• Shave over pasta, risotto, or eggs.
• Infuse into oils, butters, or cream sauces.
• Finish meats, seafood, or roasted vegetables with an aromatic flourish.

A seasonal delicacy that brings unmistakable depth and elegance to any dish.