Chorizo Fermin

A taste of Spanish heritage-crafted from succulent Ibérico pork cured to perfection in the crisp mountain air of La Alberca, a UNESCO Natural Reserve. Spiced with smoky pimentón, cumin, nutmeg, garlic, and oregano, it delivers a warm, savory bite with balanced heat-for a flavor that whispers tradition and indulgenc. Fermín's family‑run recipe (since 1956) uses no nitrates or nitrites, keeping the taste pure and authentic.

Why It Stands Out

Heritage breed: Marketed from Ibérico hogs, renowned for marbling and rich flavor

Artisanal cure: Air-dried for about a month using time-honored methods

Natural & clean: No artificial preservatives-just real spices and pork

Perfect Pairings & Uses

Ideal thin‑sliced on a charcuterie board, tucked into crusty baguettes, tucked into pintxos, or simmered into soups, stews, and paellas for depth and warmth